Saturday, November 29, 2008
Afghanistan in pictures
Thursday, November 27, 2008
From one isolation to another
Celebrating one month since I left
Hangman
Saturday, November 22, 2008
Kabulife #3 - Work
Sweden will from the 1st of July 2009 have a new country strategy for Afghanistan, and in the beginning of this week a delegation from Sida (including the General Director) in Sweden arrived to immerse themselves in the reality of this country. My responsibilities for this week was to coordinate everybody and their travels between meetings, since we cannot move anywhere without our cars and drivers. This meant some detailed work in excel and a constant accessibility and flexibility since things never turn out the way you plan when having meetings here (people just don't show up, or change their mind hours before the meeting). I have also arranged a week of separate meetings for a person looking at issues concerning Private Sector Development, with this being my area of interest. During the week, I together with this person have been trying to figure out what Sweden can do to promote the development of the private sector in Afghanistan. Which surely is a challenge, I can tell you. It has been an intense week where we have met highly positioned people in ministries, organizations and NGO's, and my business card collector is just about as full as my brain at the moment.
When things are back to normal, I work with assessing project proposals that come to us that deal with education and employment. This means that I compare the activities and goals to the aims of our funds, and commit interviews and follow-ups to make sure that every piece of relevant information is squeezed out of person with involvement in the project. When this is done, I write fancy documents describing the project in order for my 'boss' to decide on it. It is actually a very nice thing to do here, since it gives you opportunities to come out to visit places and people in and around Kabul.
Then, of course, being the youngest at the office, I'm more or less the IT-guy also, helping people with their excel issues and technical questions. It's such an easy way to make people happy.
I hope you're doing good back in Sweden with all the Snow. We also got our first flakes on the top of the mountains surrounding Kabul the other day, and I'll try to be back with a photo-special soon. Until then - stay safe!
Saturday, November 15, 2008
- I order, and point at a red Bordeaux. I receive a white Alsace.
- When I put my first spoon of soup (appetizer) in my mouth, the main course is served and put beside me.- The red wine is then served, and looking for a good place to put the bottle, the waiter decides that the ash tray will be perfect.
- When ordering water, I get the question 'hot or cold?'.
- When receiving the water, a 1.5 litre bottle without glasses is served.
- I also only have a spoon, which makes it hard when trying to eat the main course steak.
- The person next to us orders a Lemon Tarte for dessert, but laughs loudly when receiving a plate of sliced lemons instead.
Well, I just find this hilariously charming.
Wednesday, November 12, 2008
I am beggin' you for mercy
Things for kings
Sunday, November 9, 2008
Kabulife #2 - Housing
Thursday, November 6, 2008
Kabulife #1 - Food
Kabulife #1 - Food
Rice with raisins drenched in oil, some bread and sauce. That is how I got the afghan food explained to me. However, I have not had many chances to try it. Out of the 20 lunches/dinners I've had this far, only one (1!) has been afghan style. And that was also one of the most luxurious afghan restaurants around, which logically means that the food was more than ok.
The security situation here implies that the possibility to make choices is rather limited when it comes to food. If you want to eat out, there are a number of restaurants that are on our list of UN-approved restaurants, and those can be counted on your both hands' fingers. Most of these restaurants are run by people with international experience, implying that the theme of the restaurant also is rather international. Chinese, Indian, Lebanese, French, Italian... protected by guards, doors and scanners, these are your safest bets for dinner. However, for safety reasons it is a good idea to avoid eating at the same place several days in a row (all patterns should be avoided) - especially at the Chinese since these restaurants have a rumour of providing hungry, lonely, men with more than food.
When it comes to lunch, I'm pretty stuck with the restaurants within the 150m walking limit, which gives me a choice of two different restaurants: an Indian and a Lebanese. Charging just as much for a lunch here as in Sweden, I have the last few days had different kind of Paneer dishes from the Indian restaurant together with bread from the local bakery. Good taste, good price.
Then there is of course the last option - to cook yourself. This has only happened once this far, but yesterday I was invited to dinner to one of my colleagues who had made the most fantastic food. It's surprising to see what range of goods you're able to find if you just dedicate yourself to it. I'll surely start cooking myself as soon as we settle down. However, right now we are pretty much changing the place where we live once a week, which means that I won't cook for a while. It also means that I'll probably soon have some room service pizza while watching HBO at the 5-star hotel we are about to move into next. Sometimes, life here in Kabul is actually not bad at all.
Monday, November 3, 2008
Opening ceremony
http://www.regeringen.se/sb/d/10036/a/114794